Ingredients List


All raw meat used is high quality U.S.D.A. approved human grade store bought. Whole Chicken ground with bone, ground beef, taurine rich beef, turkey and chicken heart, Local wild caught salmon (Chum, pink, sockeye, coho) fish is boiled. Organ meats are used too, occasionally beef, turkey and chicken liver also poultry gizzards..We have bones like, beef prime ribs, chicken necks and backs and provide these bones upon request. Please do not feed cooked or weight bearing bones.


We use only quality grains. No GMO and organic when possible.. Raw grain that is used, is whole rolled oats, barley and rye. The cooked grain we use is whole pearled barley and brown rice that has been rinsed many times and then soaked for 2-3 days before cooking. ( Cat food has no grain added, only wheat germ and flax)I also add wheat germ or ground flax seed in every mix.


We use our own organic garden veggies when in season otherwise we buy non and organic. The only veggies I cook are potato and I bake butternut squash, pumpkin , sweet potato and yams. All other veggies are raw, juiced and pureed, spinach, kale, chard, broccoli, bok choy, leaf lettuce, sprouts, wheat grass, nappa cabbage, carrots, celery, beets, zucchini , yellow squash, green beans, peas, cauliflower, kelp,.


Juiced apples, pears, kiwis, blueberries, strawberries, highbush and conventional cranberries, cantaloupe, rosehips (seeds removed).


My organic herbs when in season or wild. Yarrow, chamomile, rosemary, parsley, thyme, basil, nettle, lovage, ginger, edible flowers and wild greens.


Virgin olive oil, safflower oil, peanut oil, hemp oil, coconut oil.


Egg shell and/ or dried ground salmon bone are also included when ground poultry bone is not added, for bio-available natural calcium.


Organic sesame, sunflower, pumpkin, squash and millet.